SATURDAY EVENING TIER’S BANQUET
The 21st Anniversary Saturday banquet will be at the hotel beginning at 7:00 pm. Stop at the bar for a cocktail after the symposium ends, but save your appetite for our famous banquet buffet. Tickets are limited and available at the show registration desk beginning Friday evening. They’ll be door prizes, in addition to great food, plus our evening speakers will entertain you as always. This is a fun evening for all the vendors, tiers, and show customers that are welcome as tickets remain available. Don’t miss it!
THANKS TO OUR SPONSORS!
You may have seen our show ad or read about the symposium in one of several magazines. They’ve all stepped up to the plate and given us great support for our 21st Anniversary. Stop by their exhibits at the show and pick up the latest issue of their publications.
Marc Petitjean is also celebrating his 21st Anniversary and will be exhibit- ing at the symposium. Marc is respected worldwide as a creative tier, prod- uct engineer, and wonderful instructor. Marc’s booth is a must stop. He’s the brilliant Swiss guy surrounded by onlookers watching him tie!

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